We are having a baby! February is already a great month because that was when my mom, and two aunts were born~! 11weeks!

Today my neighbor brought over some amazing chives. Being only in the fridge for a few hours they started tainting the water and tea. I had to make something with them fast before someone found them a new home. I made Garlic Chive Pesto!

Recipe:

I put one cup chives in a food processor, chunk of parmesan cheese, and added a a couple + glugs of olive oil,salt, one small clove of garlic and dropped in a handful of cashews (which you could leave out all together I think). You can always just taste test as you go, and if the chives aren't blending well- they need more oil. I added the lemon juice, bit of salt, and pinch of sugar in towards the end. Just blend and add as you go until it suits your tastes.